A cup of coffee: mapping impacts

Things caused by a cup of coffee. That was the header. My attention this morning was attracted by the map. The article looked at conservation from an interesting perspective: some species are directly threatened by coffee growing. Global consumption and trade of a variety of products has an impact on biodiversity. And the gap between North and South becomes clear on the interactive map developed by the university of Sydney. For me an illustration of the power of maps and timelines as tools for communication and (adult) learning. Just surfing over the map shows how a consumption in a country threatens species elsewhere and what species are threatened in this country by international trade.